Bethica unusually uses brown poha and green bananas to make crispy vadas.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Make use of Shimla mirchis in the tastiest of ways.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A no-onion, no-garlic potato dish for Pitru Paksha.
A raseela aloo that incorporates nutritious drumsticks.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Jazz up your summer lunch plate with this tangy potato curry.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
An age-old recipe for a savoury dish from Himachal Pradesh.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
These hot and crispy vadas are perfect with hot chai.
An appetiser or meal far tastier than tandoori chicken.
These kebabs on skewers or a super Sunday special.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Will you try the actor's version of the popular Mumbai street-side snack?
A vegetable curry made using the signature vindaloo paste.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Adding greens to your dal transforms it into to the best companion for your rice.
Plan a nutritional treat for your bachhas on Children's Day.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Turn your leftover chapattis into a hearty snack.
Two interesting starters for a rainy day.
It's time for some desi chaat with a burst of hatke flavours.
Make fasting a delicious affair with this falhari version of bonda.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Spiced up pureed fresh corn in a kickass street food from Indore.
