Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
A no-onion, no-garlic potato dish for Pitru Paksha.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Make use of Shimla mirchis in the tastiest of ways.
A raseela aloo that incorporates nutritious drumsticks.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Jazz up your summer lunch plate with this tangy potato curry.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
An age-old recipe for a savoury dish from Himachal Pradesh.
These hot and crispy vadas are perfect with hot chai.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
An appetiser or meal far tastier than tandoori chicken.
These kebabs on skewers or a super Sunday special.
Will you try the actor's version of the popular Mumbai street-side snack?
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A vegetable curry made using the signature vindaloo paste.
Plan a nutritional treat for your bachhas on Children's Day.
Adding greens to your dal transforms it into to the best companion for your rice.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Turn your leftover chapattis into a hearty snack.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Two interesting starters for a rainy day.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Make fasting a delicious affair with this falhari version of bonda.
It's time for some desi chaat with a burst of hatke flavours.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Spiced up pureed fresh corn in a kickass street food from Indore.
This recipe is for those of you who like your mutton a little tangy and spicy.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
