A soupy, spicy, tasty soul-warmer to light up monsoon days.
Make use of Shimla mirchis in the tastiest of ways.
A raseela aloo that incorporates nutritious drumsticks.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Jazz up your summer lunch plate with this tangy potato curry.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
An age-old recipe for a savoury dish from Himachal Pradesh.
These hot and crispy vadas are perfect with hot chai.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
An appetiser or meal far tastier than tandoori chicken.
These kebabs on skewers or a super Sunday special.
Will you try the actor's version of the popular Mumbai street-side snack?
A vegetable curry made using the signature vindaloo paste.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Plan a nutritional treat for your bachhas on Children's Day.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Adding greens to your dal transforms it into to the best companion for your rice.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Turn your leftover chapattis into a hearty snack.
Two interesting starters for a rainy day.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Make fasting a delicious affair with this falhari version of bonda.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
It's time for some desi chaat with a burst of hatke flavours.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Spiced up pureed fresh corn in a kickass street food from Indore.
This recipe is for those of you who like your mutton a little tangy and spicy.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Kerala buttermilk is a soothing summer drink.
